Nutrition deficiency in Kenya

Malnutrition remains a threat to 29% of children in rural Kenya and 20% living in cities (World Food Organization, 2021). Over the years, researchers have documented exposure to early childhood malnutrition have long-term effects that permeate adulthood as health problems, decreased lifelong earnings, and overall economic underproductivity. 

With the proactive actions of NGOs and the Ministry of Health, the Kenya National Micronutrient Survey (2011) recorded notable progress in reducing the prevalence of micronutrient deficiencies, except for zinc deficiency. Zinc is a vital trace element, and its deficiency can lead to growth impediments and an increased risk of infection, and is a public health concern to already immunocompromised persons living with HIV/AIDS. While undernutrition receives more attention in society, the prevalence and cropping effects of being overweight and obese need to be addressed. These forms of malnutrition are associated with non-communicable diseases (NCDs) such as Type-2 diabetes and cardiovascular disease.