Simple, tasty and easy to make.
Our mission has reached women from the Middle East, West Africa, East Africa, and South America.
It has all started with the transmission of an idea which turns into a project and then into actions and, to accomplish that, education has been our best ally. With our partners, we have been able to reach women in Jordan, Ghana, Kenya, and Colombia, and transfer them knowledge and expertise to manufacture nutritious and safe foods.
In this step guide, Eric shares how to make fortified bars on a small scale and using simple machinery. Eric Kimmel is the co-founder of Noble Foods, a bar manufacturer in North America established in 1999 and that currently makes around 130 million bars per year.
This video has been elaborated for Motherfood International for educational purposes.
Copyrights reserved. 2022.
In this video in Twi, a dialect spoken in Southern Ghana, Nafisa explains the manufacturing process of bars on a small scale.
Elaborated by MotherFood International.
Copyrights reserved. 2021.
In this tutorial, Faith explains the manufacturing process of bars in Swahili, a native language spoken in Kenya and other East African territories.
Elaborated by MotherFood International.
Copyrights reserved. 2021
Same as Nafisa and Faith, Irene explains in Spanish how to make nutritious bars.
Elaborated by MotherFood International.
Copyrights reserved. 2021.